NICO | Oysters + Seafood is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best Mt. Pleasant Seafood, French, and Raw Bar and Best of Charleston Best Chef - Nico Romo.

Visit us at nicoshemcreek.com